Special Turbong Bangus

This was our viand a few weeks ago and I decided to share it with everyone in case one of you would like to try this at home. This is a very simple dish that would only take about 10-15 minutes to prepare. Of course, cooking time is not included in that 15 minutes. It would probably take another 30-45 minutes for the fish to be cooked.

I'm not sure if my mom had learned this version of inihaw/turbong bangus in one of her friends or had tried it in a restaurant. But this one is not your ordinary grilled milkfish. First of all, it's not grilled it was cooked using a Turbo Broiler. Also, it wasn't wrapped in a banana leaf just aluminum foil (although I think it would taste better if my mom had used a banana leaf instead). What made this dish extra special is the salted egg added in it and also the green pepper. I may say that the salted eggs and pepper blended well with the tomatoes, ginger and onions.

It was like eating red egg salad and grilled fish all at the same time. As I've stated earlier, this is a very easy dish, all you need for the filling are tomatoes, ginger, onions, soy sauce, green pepper and salted eggs. Just mix them all together and put the mixture inside the fish. Wrap it with a banana leaf and/or foil and presto, it's ready to be grilled.